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BioCling uses a patented technology to make it 100% biodegradable. It goes beyond regular plastic wraps, which are not or only partly bio-degradable, and causes plastic pollution.
Micropores and Breathing Effect
BioCling Film has cell-like micropores. The products are water resistant, but their micropores permit chemical elements, such as Hydrogen or Oxygen, to pass through although not suitable for all products, it is particularly good for use with poultry, meats and fish. Due to this enhanced air pemeability compared to general wrap (PE/PVC), BioCling shows a noticeable inhibition effect on the growth of anaerobic bacteria. Our unique technology does not require any additives to keep or enhance the plasticity of the film, eliminating potential harmful chemicals from our products.
BioCling exhibits excellenct tensile & mechanical strength and adhesion. The tensile strength of BioCling is 5-10 times that of regular PVC cling wrap.
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