Heat resistant and sturdy, our single use cutlery range is sourced from bioplastic or FSC® wood pulp and has a smaller carbon footprint.
Whether it’s food trucks at a festival, picnics in the park, or quick-service restaurants in the city, when it comes to food on the go, for both practical and hygienic reasons, customers often need disposable cutlery to enjoy their food. The thing is, conventional disposable cutlery is made from plastic derived from finite fossil fuel resources. After its short useful life of approximately 20 minutes, that disposable cutlery will most likely end up in landfill where it will take decades to breakdown, releasing greenhouse gases in the process.
Looking for an eco-friendly cutlery option? Our BioCutlery range includes 100 percent and 70 percent bioplastic options, and FSC® sustainably sourced timber cutlery. All BioPak single-use disposable cutlery has a smaller carbon footprint compared to conventional plastic cutlery.
Made from beautifully crafted birch wood, our BioPak wooden cutlery is a stylish, affordable, eco-friendly option that will biodegrade and will not pollute or damage the environment.
Our 100 percent bioplastic BioCutlery is made from Revode bioplastic, produced from a rapidly renewable starch sourced from non-GMO crops.
Our 70 percent BioCutlery is made from Plastarch bioplastic, produced from a 70 percent plant-starch and 30 percent Polypropylene, and offers a cheaper alternative to our 100 percent plant-based bioplastic cutlery. While not compostable or recyclable it does contain a high content of rapidly renewable plant material – which is still better than using 100 percent conventional plastic.
Being made from timber or 100 percent bioplastic means our eco cutlery is commercially compostable, which reduces greenhouse gases, returns nutrients back to the earth and improves soil quality, and costs less than sending waste to landfill.
Council composting is not an option? We offer our own composting service, find out if we have a program in your local area.