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Whether it’s food and music festivals or conferences and seminars, whenever we hold an event waste is inevitably created. All to often, the packaging and food scraps left behind end up heading to landfill – even if they could have been composted or recycled instead.

But it doesn’t have to be this way – and local Port Macquarie business Doppio Or Nothing Espresso (DONE) have set out to prove that holding a zero waste to landfill event is possible even if local composting infrastructure is lacking. Here’s how they got it done.

Merlo Coffee today launching a compostable cup crusade to stop more than three million cups going to landfill each year.