Australians have gone in and out of lockdown more than we can count. The one thing we can all enjoy without breaking any restrictions is takeaway food!

- As seen in EcoVoice, Australia's leading environmental e-magazine, on 03 November 2020 -

In an Australian first, Melbourne has become home to the new, revolutionary, zero-carbon, off-grid streetfood kitchen, atiyah, a Lebanese restaurant composting its organic waste, including BioPak packaging.

Find out how sustainable restaurant brand, Lussmanns, leaned into COVID-19, going from six restaurants open and serving on white china, to closed and serving as food-to-go only, overnight... 

Blue Harvest is an Australian specialist seafood and marketing agency, working with producers of Australian oysters, prawns, mussels and pipis, helping them to deliver the best possible product from the water to the plate. Up until now, the only solution for oysters has been single-use plastic trays but given the challenges plastics are causing for our oceans, Blue Harvest reached out to BioPak. 

Cooper Thomas, the man behind catering business Anteloping also known as The Wilderness Chef, is passionate about creating restaurant quality dining experiences for people in unimaginable locations such as waterfalls, mountain tops, lookouts, sand dunes, ski fields & deserts. We’ve reached out to him to learn more about his Covid strategy and why he chose BioPak to support his food packaging needs during this time.

Leading fruit and vegetable producers are reducing their environmental footprint with carbon neutral compostable packaging that completely biodegrades in the home compost bin — without any toxic residue.

For many who enjoy exploring the wonders of the aquarium, single-use foodservice packaging is in abundance, and almost unavoidable for those who don’t make the change. Compostable and sustainable alternatives need to be sourced to counteract the negative environmental impact.

When it comes to getting food and drinks in a hurry, single-use foodservice packaging is in abundance and has negative consequences for the environment. Sustainable alternatives must be sought out and implemented within the industry.