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Wondering what FSC™ paper is? Learn more about the FSC™ and how they’re ensuring that paper and wood is eco-friendly and environmentally responsible.

 

Learn more about the Forest Stewardship Council – also known as FSC™ – and how they’re ensuring that the Birchwood used in our packaging is sourced from responsibly sourced.

 

23rd of April 2020

WHY WE LOVE FSC™ PAPER

Wondering what FSC™ paper is? Learn more about the FSC™ and how they’re ensuring that paper and wood is eco-friendly and environmentally responsible.

Wondering what are the benefits of bagasse (sugarcane pulp) as a material for packaging? Learn more about bagasse packaging and how this durable and flexible material is great for foodservice packaging and better for the environment.

Australia’s leading sustainable foodservice packaging company BioPak has partnered with community development organisation SevGen Indigenous Corporation and Plastic Free Noosa to release a limited edition Art Series BioCup that puts Aboriginal art into the hands of our global community.

With the world bunkering down in an attempt to slow the spread of the novel coronavirus or Covid19, the hospitality industry is bearing the brunt of social distancing measures with many restaurants and cafes reporting sharp decreases in customers and revenue, or even closing their doors.
 
We’ve come up with a few marketing tips on how to promote their business throughout this health crisis and stand out from the crowd with creative ways to boost your sales.
 
Protect your meals from damage in transit and ensure your food arrives at their end-destination just as it has left your kitchen. Learn more about how to pack your meal delivery bag.
 

Did you think takeaway was only for pizza and souvlaki? Not any more! Our favourite restaurants, pubs and cafes are adapting to offer takeaway and delivery services to support customers who are self-isolating at home or even in hotels. This means we can now choose an acai bowl for breakfast and house-made charcuterie, like duck mortadella with pickled beetroot, working up to a Japanese wagyu steak for dinner to be enjoyed at home – at a virtual dinner party or with your isolation buddy.